Subscribe and download our brewing report 2023
Brewing might date back to ancient times — but with the transition to a green economy now well underway, traditional practices are being upended by the need to be more sustainable, and the availability of new technologies.
Linked to corporate and marketing strategies, and new regulations, the big breweries are setting ambitious targets to reduce their environmental footprint, and their manufacturing plants and supply chains will play an important role in helping them to achieve them.
Our new report highlights a “once in a generation” opportunity for the brewing industry to meet shifting consumer demands for sustainability.
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